{"id":14502,"date":"2024-08-05T12:26:54","date_gmt":"2024-08-05T12:26:54","guid":{"rendered":"https:\/\/invekta.rs\/?p=14502"},"modified":"2024-11-08T10:12:44","modified_gmt":"2024-11-08T10:12:44","slug":"maintaining-hygiene-in-food-factories","status":"publish","type":"post","link":"https:\/\/invekta.rs\/en\/maintaining-hygiene-in-food-factories\/","title":{"rendered":"Clean food factory \u2013 A priority condition for healthy food production"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_76 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<span class=\"ez-toc-title-toggle\"><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/invekta.rs\/en\/maintaining-hygiene-in-food-factories\/#Maintaining_hygiene_in_food_factories_%E2%80%93_A_detailed_guide\" >Maintaining hygiene in food factories \u2013 A detailed guide<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/invekta.rs\/en\/maintaining-hygiene-in-food-factories\/#Cleaning_surfaces_and_equipment\" >Cleaning surfaces and equipment<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/invekta.rs\/en\/maintaining-hygiene-in-food-factories\/#Cleaning_methods\" >Cleaning methods<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/invekta.rs\/en\/maintaining-hygiene-in-food-factories\/#Frequency_and_specifications\" >Frequency and specifications<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/invekta.rs\/en\/maintaining-hygiene-in-food-factories\/#Staff_training_and_hygiene_practices\" >Staff training and hygiene practices<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/invekta.rs\/en\/maintaining-hygiene-in-food-factories\/#What_else_does_Invekta_pay_attention_to_when_maintaining_hygiene_in_food_factories\" >What else does Invekta pay attention to when maintaining hygiene in food factories?<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/invekta.rs\/en\/maintaining-hygiene-in-food-factories\/#Environmental_control\" >Environmental control<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/invekta.rs\/en\/maintaining-hygiene-in-food-factories\/#Documentation_and_compliance\" >Documentation and compliance<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/invekta.rs\/en\/maintaining-hygiene-in-food-factories\/#Maintaining_hygiene_in_food_factories_%E2%80%93_Continuous_improvement\" >Maintaining hygiene in food factories \u2013 Continuous improvement<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<p><strong>Maintaining hygiene in food factories<\/strong> is not only a regulatory requirement but also a fundamental necessity to ensure consumer safety and product quality. This segment of factory maintenance includes the cleanliness of surfaces, equipment, and the entire facility, playing a crucial role in preventing contamination and maintaining hygiene protocols.<\/p>\n<p>Regular and thorough cleaning and disinfection help eliminate pathogenic microorganisms that can cause foodborne illnesses and prevent product spoilage.<\/p>\n<pre>Read also: <a href=\"https:\/\/invekta.rs\/en\/sick-building-syndrome\/\" target=\"_blank\" rel=\"noopener\"><strong>What is Sick Building Syndrome and is it present among your employees? &gt;&gt;<\/strong><\/a><\/pre>\n<h2><span class=\"ez-toc-section\" id=\"Maintaining_hygiene_in_food_factories_%E2%80%93_A_detailed_guide\"><\/span>Maintaining hygiene in food factories \u2013 A detailed guide<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"Cleaning_surfaces_and_equipment\"><\/span>Cleaning surfaces and equipment<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Effective cleaning begins with understanding the various surfaces and equipment within the facility. Stainless steel, often used for its durability and corrosion resistance, requires specific cleaning methods to avoid damage.<\/p>\n<blockquote>\n<h5><em>Surfaces that come into contact with food, such as worktables, processing equipment, and packaging machines, must be regularly <a href=\"https:\/\/invekta.rs\/en\/disinfection\/\" target=\"_blank\" rel=\"noopener\"><strong>disinfected<\/strong><\/a> with approved detergents and disinfectants.<\/em><\/h5>\n<\/blockquote>\n<div id=\"attachment_14584\" style=\"width: 1610px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/invekta.rs\/wp-content\/uploads\/2024\/08\/maintaining-hygiene-in-food-factories-invekta-2.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-14584\" class=\"wp-image-14584 size-full\" src=\"https:\/\/invekta.rs\/wp-content\/uploads\/2024\/08\/maintaining-hygiene-in-food-factories-invekta-2.jpg\" alt=\"maintaining hygiene in food factories invekta 2\" width=\"1600\" height=\"800\" srcset=\"https:\/\/invekta.rs\/wp-content\/uploads\/2024\/08\/maintaining-hygiene-in-food-factories-invekta-2.jpg 1600w, https:\/\/invekta.rs\/wp-content\/uploads\/2024\/08\/maintaining-hygiene-in-food-factories-invekta-2-1280x640.jpg 1280w, https:\/\/invekta.rs\/wp-content\/uploads\/2024\/08\/maintaining-hygiene-in-food-factories-invekta-2-980x490.jpg 980w, https:\/\/invekta.rs\/wp-content\/uploads\/2024\/08\/maintaining-hygiene-in-food-factories-invekta-2-480x240.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 1600px, 100vw\" \/><\/a><p id=\"caption-attachment-14584\" class=\"wp-caption-text\">Photo: Invekta, factory premises before, during, and after cleaning<\/p><\/div>\n<p><strong>Maintaining hygiene in food factories<\/strong> also includes <a href=\"https:\/\/invekta.rs\/en\/machine-washing-of-hard-floors\/\" target=\"_blank\" rel=\"noopener\"><strong>cleaning floors<\/strong><\/a>, walls, ceilings, and <a href=\"https:\/\/invekta.rs\/en\/hvac-system\/\" target=\"_blank\" rel=\"noopener\"><strong>ventilation systems<\/strong><\/a>. Contaminants on these surfaces can indirectly contaminate food. That&#8217;s why removing grease with extra-strong degreasers is the first step in protecting nutritional substances.<\/p>\n<pre>Read also: <a href=\"https:\/\/invekta.rs\/en\/maintenance-of-business-facilities\/\" target=\"_blank\" rel=\"noopener\"><strong>The future of maintenance of business facilities &gt;&gt;<\/strong><\/a><\/pre>\n<h3><span class=\"ez-toc-section\" id=\"Cleaning_methods\"><\/span>Cleaning methods<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Food factories typically use a combination of manual and machine cleaning. <strong>Maintaining hygiene in food factories<\/strong> through these combined methods contributes to product safety and reduces the risk of contamination.<\/p>\n<p>Manual cleaning involves thorough scrubbing and rinsing to remove visible dirt and residues from various surfaces. This is particularly important for hard-to-reach areas where food residues can accumulate or for restrooms. It is necessary to provide <a href=\"https:\/\/invekta.rs\/en\/dispensers-for-companies\/\" target=\"_blank\" rel=\"noopener\"><strong>dispensers for napkins<\/strong><\/a>, toilet paper, <a href=\"https:\/\/invekta.rs\/en\/professional-soap-and-disinfectant-dispensers\/\" target=\"_blank\" rel=\"noopener\"><strong>soap<\/strong><\/a>, and disinfectants in these areas.<\/p>\n<div id=\"attachment_14586\" style=\"width: 1610px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/invekta.rs\/wp-content\/uploads\/2024\/08\/maintaining-hygiene-in-food-factories-invekta-3.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-14586\" class=\"wp-image-14586 size-full\" src=\"https:\/\/invekta.rs\/wp-content\/uploads\/2024\/08\/maintaining-hygiene-in-food-factories-invekta-3.jpg\" alt=\"maintaining hygiene in food factories invekta 3\" width=\"1600\" height=\"800\" srcset=\"https:\/\/invekta.rs\/wp-content\/uploads\/2024\/08\/maintaining-hygiene-in-food-factories-invekta-3.jpg 1600w, https:\/\/invekta.rs\/wp-content\/uploads\/2024\/08\/maintaining-hygiene-in-food-factories-invekta-3-1280x640.jpg 1280w, https:\/\/invekta.rs\/wp-content\/uploads\/2024\/08\/maintaining-hygiene-in-food-factories-invekta-3-980x490.jpg 980w, https:\/\/invekta.rs\/wp-content\/uploads\/2024\/08\/maintaining-hygiene-in-food-factories-invekta-3-480x240.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 1600px, 100vw\" \/><\/a><p id=\"caption-attachment-14586\" class=\"wp-caption-text\">Photo: Invekta, factory restroom with dispensers after cleaning<\/p><\/div>\n<p>Machine <a href=\"https:\/\/invekta.rs\/en\/machine-washing-of-hard-floors\/\" target=\"_blank\" rel=\"noopener\"><strong>washing<\/strong><\/a> and <a href=\"https:\/\/invekta.rs\/en\/machine-polishing-of-hard-floors\/\" target=\"_blank\" rel=\"noopener\"><strong>polishing of hard floors<\/strong><\/a> are effective ways to maintain their cleanliness and shine. This methods use specialized machines that combine washing, scrubbing, and polishing functions.<\/p>\n<p>First, the floors are washed using rotating brushes and appropriate cleaning agents to remove dirt, stains, and grease. Then, a polishing process is applied using abrasive pads or discs to restore the surface&#8217;s shine.<\/p>\n<p>Maintaining hard floors in this way extends their lifespan, reduces replacement costs, and ensures an aesthetically pleasing appearance. Machine washing and polishing are suitable for various types of floors, including marble, granite, ceramic, and vinyl. <a href=\"https:\/\/invekta.rs\/en\/daily-cleaning\/\" target=\"_blank\" rel=\"noopener\"><strong>Regular cleaning<\/strong><\/a> is recommended, depending on the level of use of the space.<\/p>\n<pre>Read also: <a href=\"https:\/\/invekta.rs\/en\/machine-washing-of-commercial-floors\/\" target=\"_blank\" rel=\"noopener\"><strong>Machine washing of hard floors in the hands of professionals! &gt;&gt;<\/strong><\/a><\/pre>\n<h3><span class=\"ez-toc-section\" id=\"Frequency_and_specifications\"><\/span>Frequency and specifications<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>The frequency of cleaning varies depending on factors such as production schedules, types of processed food, and regulatory requirements. High-risk zones, including raw material storage and processing areas, require daily cleaning. Equipment used for products sensitive to allergens undergoes more frequent cleaning to prevent cross-contamination.<\/p>\n<blockquote>\n<h5><em>Regular inspections and testing verify the effectiveness of cleaning procedures, ensuring compliance with hygiene standards.<\/em><\/h5>\n<\/blockquote>\n<p><strong>Maintaining hygiene in food factories<\/strong> also requires consistent adherence to these procedures, including monitoring and documenting all cleaning activities.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Staff_training_and_hygiene_practices\"><\/span>Staff training and hygiene practices<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Trained staff is crucial for maintaining sanitary standards. Cleaners must follow strict hygiene practices, including wearing appropriate protective clothing (hairnets, gloves, and protective coats) to prevent external contamination.<\/p>\n<p>Training programs educate staff on proper cleaning techniques, chemical handling, and the importance of maintaining a clean environment during their shifts. <strong>Maintaining hygiene in food factories<\/strong> depends on well-trained and disciplined staff who understand and implement all hygiene procedures. Regular training and knowledge renewal are key to ensuring that staff are always informed about the latest hygiene standards and techniques.<\/p>\n<pre>Read also: <a href=\"https:\/\/invekta.rs\/en\/factory-cleaning\/\" target=\"_blank\" rel=\"noopener\"><strong>Cleaning of factory and factory area maintenance &gt;&gt;<\/strong><\/a><\/pre>\n<h2><span class=\"ez-toc-section\" id=\"What_else_does_Invekta_pay_attention_to_when_maintaining_hygiene_in_food_factories\"><\/span>What else does <em>Invekta<\/em> pay attention to when maintaining hygiene in food factories?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"Environmental_control\"><\/span>Environmental control<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>In addition to equipment and surfaces, <a href=\"https:\/\/invekta.rs\/wp-content\/uploads\/2023\/02\/INVEKTA-DOO-BEOGRAD-ISO-ISO-14001-2015.pdf\" target=\"_blank\" rel=\"noopener\"><strong>environmental<\/strong><\/a> factors impact hygiene. Controlling temperature and humidity in production areas prevents microbial growth and maintains product integrity. Air filtration systems minimize airborne contaminants, which is crucial in facilities handling sensitive products or allergens.<\/p>\n<p>Hygienic maintenance of food factories includes monitoring these key environmental factors, as improper control can lead to food contamination. Regular maintenance of <a href=\"https:\/\/en.wikipedia.org\/wiki\/Heating,_ventilation,_and_air_conditioning\" target=\"_blank\" rel=\"noopener\"><strong>HVAC<\/strong><\/a> systems, checking filters, and ensuring adequate ventilation are key elements in controlling air quality in production areas.<\/p>\n<pre>Read also: <a href=\"https:\/\/invekta.rs\/en\/hvac-system\/\" target=\"_blank\" rel=\"noopener\"><strong>What is an HVAC system and why is it important that it always works like clockwork? &gt;&gt;<\/strong><\/a><\/pre>\n<h3><span class=\"ez-toc-section\" id=\"Documentation_and_compliance\"><\/span>Documentation and compliance<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Compliance with hygiene regulations requires careful documentation. Cleaning schedules, inspection reports, and records of chemical use must be kept and available for audits.<\/p>\n<p>Regulatory bodies regularly conduct inspections to check adherence to sanitary standards, where non-compliance can result in fines or shutdowns. Maintaining hygiene in food factories involves strict record-keeping. These records also help identify areas for improvement and provide evidence of compliance with legal and industry standards.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Maintaining_hygiene_in_food_factories_%E2%80%93_Continuous_improvement\"><\/span>Maintaining hygiene in food factories \u2013 Continuous improvement<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Achieving and maintaining high hygiene standards is an ongoing commitment. Continuous improvement involves adopting new technologies, improving cleaning protocols, and following best industry practices. Collaborating with suppliers of sanitary products and industry peers facilitates the exchange of knowledge and innovations in hygiene management.<\/p>\n<p>Proper sanitary maintenance of the factory premises and production plant depends on continuous commitment and improvement. Investing in research and development of new cleaning methods allows factories to continually improve their hygiene standards and practices. In this sense, the implementation of feedback from staff and inspectors is also very important.<\/p>\n<p>In conclusion, <strong>cleaning food factories<\/strong> is a complex process that requires strict adherence to protocols, investment in appropriate equipment, and ongoing staff training.<\/p>\n<blockquote>\n<h5><em>Prioritizing hygiene and compliance ensures that food factories maintain the safety and quality of their products, gaining the trust of consumers and regulatory bodies.<\/em><\/h5>\n<\/blockquote>\n<p>From this perspective, maximum hygienic correctness is not only an obligation but also a key component of the success and reputation of any food manufacturing factory.<\/p>\n<div id=\"attachment_14588\" style=\"width: 1610px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/invekta.rs\/wp-content\/uploads\/2024\/08\/maintaining-hygiene-in-food-factories-invekta-4.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-14588\" class=\"wp-image-14588 size-full\" src=\"https:\/\/invekta.rs\/wp-content\/uploads\/2024\/08\/maintaining-hygiene-in-food-factories-invekta-4.jpg\" alt=\"maintaining hygiene in food factories invekta 4\" width=\"1600\" height=\"800\" srcset=\"https:\/\/invekta.rs\/wp-content\/uploads\/2024\/08\/maintaining-hygiene-in-food-factories-invekta-4.jpg 1600w, https:\/\/invekta.rs\/wp-content\/uploads\/2024\/08\/maintaining-hygiene-in-food-factories-invekta-4-1280x640.jpg 1280w, https:\/\/invekta.rs\/wp-content\/uploads\/2024\/08\/maintaining-hygiene-in-food-factories-invekta-4-980x490.jpg 980w, https:\/\/invekta.rs\/wp-content\/uploads\/2024\/08\/maintaining-hygiene-in-food-factories-invekta-4-480x240.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 1600px, 100vw\" \/><\/a><p id=\"caption-attachment-14588\" class=\"wp-caption-text\">Photo: Invekta, cleaning glass surfaces of the administrative building at the food factory<\/p><\/div>\n<p>With <a href=\"https:\/\/invekta.rs\/en\/about-us\/\" target=\"_blank\" rel=\"noopener\"><em><strong>Invekta<\/strong><\/em><\/a> as a partner, you can make a positive impact and contribute to spreading good word not only about your products but also about the working conditions in your factory. This way, you will contribute to building a strong structure of quality staff that you can always rely on. Just like you can rely on us.<\/p>\n<p>A <a href=\"https:\/\/invekta.rs\/en\/inquiry-for-quotation\/\" target=\"_blank\" rel=\"noopener\"><strong>quote request<\/strong><\/a> is at your disposal. As well as our phone number (<strong>+381 64 70 595 39<\/strong>) and email address (<strong>office@invekta.rs<\/strong>).<\/p>\n<p>And don&#8217;t hesitate: we know that serious work happens in the factory, with the focus on producing quality food, not on the latest flashy interior. There are no unknowns or reluctance in our approach \u2013 we will scrub every corner of your factory so that it shines and smells of cleanliness.<\/p>\n<pre>Read also: <a href=\"https:\/\/invekta.rs\/en\/software-management-of-company-maintenance\/\" target=\"_blank\" rel=\"noopener\"><strong>Modernize and improve your business with software management! &gt;&gt;<\/strong><\/a><\/pre>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Maintaining hygiene in food factories is not only a regulatory requirement but also a fundamental necessity to ensure consumer safety and product quality. This segment of factory maintenance includes the cleanliness of surfaces, equipment, and the entire facility, playing a crucial role in preventing contamination and maintaining hygiene protocols. Regular and thorough cleaning and disinfection [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":14582,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[4298,1831,2001,2184],"tags":[5324,5325,5326,5327,5328,5329,5330,5331,5332,5333,5334,5335,5336,5337,5338,5339,5340,5341,5342,5343,5364,5366,5365,5376,5373,5374,5372,5368,5377,5367,5369,5371,5375,5370,5344,5345,5346,5347,5348,5349,5350,5351,5352,5353,5354,5355,5356,5357,5358,5359,5360,5361,5362,5363],"class_list":["post-14502","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-facility-management-2","category-factory-cleaning-and-factory-area-maintenance","category-maintenance-of-business-facilities","category-maintenance-of-hygiene-in-commercial-buildings","tag-cleaning-of-food-factories","tag-cleaning-of-food-factories-agency","tag-cleaning-of-food-factories-belgrade","tag-cleaning-of-food-factories-gornji-milanovac","tag-cleaning-of-food-factories-indjija","tag-cleaning-of-food-factories-invekta","tag-cleaning-of-food-factories-jagodina","tag-cleaning-of-food-factories-kragujevac","tag-cleaning-of-food-factories-kraljevo","tag-cleaning-of-food-factories-nis","tag-cleaning-of-food-factories-novi-knezevac","tag-cleaning-of-food-factories-novi-sad","tag-cleaning-of-food-factories-pancevo","tag-cleaning-of-food-factories-sabac","tag-cleaning-of-food-factories-serbia","tag-cleaning-of-food-factories-subotica","tag-cleaning-of-food-factories-valjevo","tag-cleaning-of-food-factories-vrsac","tag-cleaning-of-food-factories-zajecar","tag-cleaning-of-food-factories-zrenjanin","tag-maintaining-hygiene-in-food-factories","tag-maintaining-hygiene-in-food-factories-belgrade","tag-maintaining-hygiene-in-food-factories-invekta","tag-maintaining-hygiene-in-food-factories-jagodina","tag-maintaining-hygiene-in-food-factories-kragujevac","tag-maintaining-hygiene-in-food-factories-nis","tag-maintaining-hygiene-in-food-factories-novi-knezevac","tag-maintaining-hygiene-in-food-factories-novi-sad","tag-maintaining-hygiene-in-food-factories-paracin","tag-maintaining-hygiene-in-food-factories-serbia","tag-maintaining-hygiene-in-food-factories-sunbotica","tag-maintaining-hygiene-in-food-factories-vrsac","tag-maintaining-hygiene-in-food-factories-zajecar","tag-maintaining-hygiene-in-food-factories-zrenjanin","tag-maintenance-of-food-factory-hygiene","tag-maintenance-of-food-factory-hygiene-agency","tag-maintenance-of-food-factory-hygiene-belgrade","tag-maintenance-of-food-factory-hygiene-gornji-milanovac","tag-maintenance-of-food-factory-hygiene-invekta","tag-maintenance-of-food-factory-hygiene-jagodina","tag-maintenance-of-food-factory-hygiene-kragujevac","tag-maintenance-of-food-factory-hygiene-kraljevo","tag-maintenance-of-food-factory-hygiene-nis","tag-maintenance-of-food-factory-hygiene-novi-knezevac","tag-maintenance-of-food-factory-hygiene-novi-sad","tag-maintenance-of-food-factory-hygiene-pancevo","tag-maintenance-of-food-factory-hygiene-paracin","tag-maintenance-of-food-factory-hygiene-sabac","tag-maintenance-of-food-factory-hygiene-serbia","tag-maintenance-of-food-factory-hygiene-subotica","tag-maintenance-of-food-factory-hygiene-valjevo","tag-maintenance-of-food-factory-hygiene-vrsac","tag-maintenance-of-food-factory-hygiene-zajecar","tag-maintenance-of-food-factory-hygiene-zrenjanin"],"yoast_head":"<!-- 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